Let’s Set the Record Straight – Coffee Myths Exposed

Deceiving Myth #1: Use Sizzling water to Make Espresso

No, don’t! The accurate temperature for the perfect cup of coffee is 90-95 degrees C. You want hot water for optimal flavor extraction from the coffee grounds, but boiling water is actually hot.

Using boiling normal water can “over-extract” the caffeine grinds, resulting in a coffee that tastes poisonous. On the other palm, water that is too cold won’t extract enough flavour, resulting in a flat, bland tasting glass of coffee. coffee

Misleading Fantasy #2: Store your Espresso in the Fridge to Keep it Fresh

Simply no, again! Keep coffee in an awesome, dry, air limited container. Coffee beans absorb moisture and moisture on the surface of the bean will leach away most of the efluvio and flavour. Never store coffee in the family fridge or freezer as they are humid environments.

Also, coffee functions like a sponge for flavours and odours around it so storing in the fridge can cause the beans to dip up other smelly foods also affecting flavour.

Deceiving Myth #3: Pre-Ground Espresso Tastes Just as Great as Grinding Your Individual Beans

Grinding coffee espresso beans speeds up flavour reduction as the increased area greatly speeds up oxidization. Coffee starts losing quality almost immediately after running so ground coffee should be taken without delay.

This kind of is a good thing about the “bean to cup” computerized caffeine machines as beans are ground immediately before beer making.

Misleading Myth #4: There is also a Single Grind Level which Suits most Brewing Strategies.

Despite supermarket packaging of ground coffee showing it to be suited to a variety of brewing methods, different making methods actually require different grind levels. The maximum grind level is based mostly on the number of time the coffee spends in contact with water at the best temperature. The less time talking to water, the smaller the grind needed. Pertaining to example, coffee machines usually require a finer grind while a plunger takes a coarser grind.

Getting the work setting correct on your programmed espresso machine is central to a nice tasting coffee.

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